Dessert

Cheesecake, Spiced Pumpkin is for Dessert.

Cheesecake, Spiced Pumpkin takes several minutes to prepare.

Cheesecake, Spiced Pumpkin takes several minutes to cook.

Cheesecake, Spiced Pumpkin makes 16 servings.

The ingredients for Cheesecake, Spiced Pumpkin are:

38 gingersnaps, finely crushed (about 1 1/1 cups)
1/4 cup finely chopped pecans
1/4 cup butter or margarine, melted
4 pkg. (8 oz) cream cheese, softened (low fat)
1 cup sugar
1 can (15 oz) pumpkin
1 Tbsp. pumpkin pie spie
1 tsp. vanilla
4 eggs

Here is how you make Cheesecake, Spiced Pumpkin:

Serving Size:?16 slicesHeat oven to 325Mix crumbs, pecans, and butter, press onton bottom and 1 inch up side of 9 inch springform pan.Beat cream cheese and sugar in large bowl with mixer until well blended. Add pumpkin, spice, and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour into crust.Bake 1 hour 20 min to 1 hour 30 min or until center is almost set. Loosen cake from rin of pan; cool before removing rim. Refrigerate 4 hours.

The nutritional information for Cheesecake, Spiced Pumpkin is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 209.6

• Total Fat: 18.8 g
• Cholesterol: 101.4 mg
• Sodium: 189.1 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.8 g
• Protein: 6.6 g