Dessert

Iris' Pumpkin Cheesecake is for Dessert.

Iris' Pumpkin Cheesecake takes several minutes to prepare.

Iris' Pumpkin Cheesecake takes several minutes to cook.

Iris' Pumpkin Cheesecake makes 16 servings.

The ingredients for Iris' Pumpkin Cheesecake are:

Crust:
1 cup (240 ml) Graham Wafer crumbs
1/4 cup (60 ml) Oreo Baking Crumbs
2 teaspoons (30 ml) sugar
1/3 cup (75 ml) butter, melted

Cream cheese filling:
1 1/2 cups (360 ml) canned pumpkin
1/4 cup (60 ml) brown sugar
1/2 teaspoon (2.5 ml) ground cinnamon
1/2 teaspoon (2.5 ml) nutmeg
1/2 teaspoon (2.5 ml) ginger
3 pkgs (250 g each) Philadelphia light cream cheese, softened
1 can (300 ml) Eagle Brand fat free sweetened condensed milk
3 eggs

Here is how you make Iris' Pumpkin Cheesecake:

1. Preheat oven to 325?.2. Combine crumbs, sugar and butter; press into bottom of 9? (23 cm) springform pan.3. Whisk together pumpkin, brown sugar and spices; set aside. 4. Beat cream cheese until fluffy; gradually beat in sweetened condensed milk, eggs and reserved pumpkin mixture. Pour into prepared pan. 5. Bake on middle rack of preheated oven for 50 minutes or until centre is just set. 6. Cool thoroughly and chill overnight. Garnish as desired.Number of Servings: 16Recipe submitted by SparkPeople user DSTATZ.

The nutritional information for Iris' Pumpkin Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 257.2

• Total Fat: 12.1 g
• Cholesterol: 74.0 mg
• Sodium: 312.5 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.1 g
• Protein: 8.2 g