Dessert

Pumpkin Cheesecake Bars is for Dessert.

Pumpkin Cheesecake Bars takes several minutes to prepare.

Pumpkin Cheesecake Bars takes several minutes to cook.

Pumpkin Cheesecake Bars makes 20 servings.

The ingredients for Pumpkin Cheesecake Bars are:

CRUST:
2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup reduced-fat butter, melted

FILLING:
2 packages (8 ounces each) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
3/4 cup sugar
1 can (15 ounces) solid-pack pumpkin
2 tablespoons all-purpose flour
3/4 teaspoon pumpkin pie spice
3/4 teaspoon Spice Islands?, All Natural, No Corn Syrup Added, Pure Vanilla Extract
2 eggs, lightly beaten

Here is how you make Pumpkin Cheesecake Bars:

DirectionsIn a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate for at least 15 minutes. In a large bowl, beat cream cheeses and sugar until smooth. Beat in the pumpkin, flour, pie spice and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. Bake at 325? for 35-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 8 hours or overnight. Cut cheesecake into 20 barsNumber of Servings: 20Recipe submitted by SparkPeople user DENIMANDPEARLS.

The nutritional information for Pumpkin Cheesecake Bars is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 181.6

• Total Fat: 8.1 g
• Cholesterol: 41.7 mg
• Sodium: 207.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.0 g
• Protein: 5.8 g