Dessert

Pumpkin Custard Cheesecake is for Dessert.

Pumpkin Custard Cheesecake takes several minutes to prepare.

Pumpkin Custard Cheesecake takes 35 minutes to cook.

Pumpkin Custard Cheesecake makes 12 servings.

The ingredients for Pumpkin Custard Cheesecake are:

Crust:
2 cups almonds, ground (crumbled graham cracker consistancy)
1 stick butter, melted
1 tablespoon Splenda


Filling:
2 boxes cream cheese (8 ounces each)
3 eggs
1.5 pumpkin (canned or fresh, cooked)
1/2 cup Splenda
1 tablespoon pumpkin pie spice


Directions:
Mix all togther, pour into crust.

Bake at 400-degrees for about 18 minutes (until set).

Serving Size: 12

Here is how you make Pumpkin Custard Cheesecake:

Crust directions:Mix all together, press into pie pan. bake at 400-degrees for four minutes. Directions:Mix all together, pour into crust. filling only: 161 cal, 14.5 fat, 4.9 carb, 4.8 pro. 1/12thBake at 400-degrees for until set. -- more like 35 minServing Size: 12 Number of Servings: 12Recipe submitted by SparkPeople user LOVINGHIM555.

The nutritional information for Pumpkin Custard Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.0

• Total Fat: 14.5 g
• Cholesterol: 94.7 mg
• Sodium: 129.2 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.9 g
• Protein: 4.8 g

The dietary needs meet for Pumpkin Custard Cheesecake is Low Carb