Dessert

Ricks Pumpkin Marble Cheesecake is for Dessert.

Ricks Pumpkin Marble Cheesecake takes 30 minutes to prepare.

Ricks Pumpkin Marble Cheesecake takes 50 minutes to cook.

Ricks Pumpkin Marble Cheesecake makes 20 servings.

The ingredients for Ricks Pumpkin Marble Cheesecake are:

0.33 cup Butter, salted
32 oz Cream Cheese
3 tbsp Sour Cream
4 large Egg, fresh, whole, raw
2 tsp Vanilla extract, imitation, alcohol
1 cup, chopped Pecans
165 Pie crust, graham cracker
1.25 cup Granulated Sugar
2 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
2 tsp Cinnamon, ground
1 tsp Nutmeg, ground

Here is how you make Ricks Pumpkin Marble Cheesecake:

Melt buttermix graham crackers melted butter and pecans , pat in bottom of 9 inch springform panpre bake at 350 10 minmix cheese, 1 cup sugar, vanilla, sour cream, beat in eggs one at a time, beat till just mixed, too much beating adds air, and it will crack(but still taste good)Mix one cup of batter in separate bowl with pumpkin, cinnamon, nutmeg, and 1/4 cup sugar, beat until smoothAdd a layer of white batter to bottom of pan, mix in pumpkin batter alternating till all is added, with edge of spatula swirl through mixtureBake 50 minutes at 350, or with a dark pan bake at 320edges will be firm when done centre will still be a bit gigglyServing Size:?makes 20 1.5 inch pieces

The nutritional information for Ricks Pumpkin Marble Cheesecake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 336.0

• Total Fat: 26.5 g
• Cholesterol: 95.8 mg
• Sodium: 218.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.3 g
• Protein: 5.8 g