Dessert

Rumbamel's Crustless Pumpkin Cheesecake is for Dessert.

Rumbamel's Crustless Pumpkin Cheesecake takes 15 minutes to prepare.

Rumbamel's Crustless Pumpkin Cheesecake takes 90 minutes to cook.

Rumbamel's Crustless Pumpkin Cheesecake makes 16 servings.

The ingredients for Rumbamel's Crustless Pumpkin Cheesecake are:

-1 package, 8 oz, reduced fat cream cheese
-1 can solid packed pumpkin like Libby's
- 1 large egg
-3/4 C fat free evaporated milk
-1/3 C granulated sugar
-1 t imitation vanilla flavoring
-1 t ground cinnamon
-1/4 t ground nutmeg
-1/4 t ground ginger
-1/8-1/4 t salt

Here is how you make Rumbamel's Crustless Pumpkin Cheesecake:

---Cream your cream cheese and pumpkin with beaters until smooth. Add your sugar and mix again. Then add the egg and mix again. Slowly add the milk mixing as you go. Blend in your seasonings/flavorings.---Pour into your lightly sprayed 9 in. pie dish and cook at 375 degrees for an hour to an hour and a half depending on your oven. Stick a toothpick in the center and it should come out clean. ---Let sit for 1 hr to cool.---Makes 16 servings.---Enjoy!!!Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Crustless Pumpkin Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 74.1

• Total Fat: 3.4 g
• Cholesterol: 10.0 mg
• Sodium: 84.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g

The dietary needs meet for Rumbamel's Crustless Pumpkin Cheesecake is Low Fat