Dessert

Stolen Pumpkin Cheesecake is for Dessert.

Stolen Pumpkin Cheesecake takes 10 minutes to prepare.

Stolen Pumpkin Cheesecake takes 60 minutes to cook.

Stolen Pumpkin Cheesecake makes 10 servings.

The ingredients for Stolen Pumpkin Cheesecake are:

2 (8oz) packages of fat free cream cheese, at room tepmerature
1 (8 oz.) package reduced fat cream cheese, at room temperature
1 1/2 cups sucralose powder (such as Splenda)
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
6 egg whites or equivalent substitute
1 15 oz. can pumpkin
1/4 cup skim milk

Here is how you make Stolen Pumpkin Cheesecake:

Preheat the oven to 350° F. 2. Beat the cream cheese, sucralose, vanilla, cinnamon, and the nutmeg with an electric mixer until smooth and fluffy. Make sure to scrape down the bowl as needed. Add the eggs and beat just until blended. Beat in the pumpkin and milk.3. Pour the batter into an ungreased springform pan, and place it on a baking sheet. 4. Bake until the center is nearly set, 60-70 minutes. Cool on a wire rack for 15 minutes. 5. Run a sharp knife between the cake and the sides of the pan to release it. Remove the sides of the pan. Cool completely on the rack. Cover and refrigerate until well chilled before serving, at least 4 hours. Number of Servings: 10Recipe submitted by SparkPeople user LEPRECHAUN0610.

The nutritional information for Stolen Pumpkin Cheesecake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 93.2

• Total Fat: 2.0 g
• Cholesterol: 14.2 mg
• Sodium: 338.3 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.3 g
• Protein: 11.7 g