Dessert

Yvonne's Pumpkin Cheesecake is for Dessert.

Yvonne's Pumpkin Cheesecake takes 15 minutes to prepare.

Yvonne's Pumpkin Cheesecake takes several minutes to cook.

Yvonne's Pumpkin Cheesecake makes 16 servings.

The ingredients for Yvonne's Pumpkin Cheesecake are:

2 Graham Cracker Crusts

2 8 ounce Cream Cheese - softened
1/4 cup sugar
1 tsp Cinnamon
1/2 tsp Ginger
1/2 Nutmeg
1 small tub Cool Whip (2 cups)
1 15 ounce can PURE Pumpkin

Here is how you make Yvonne's Pumpkin Cheesecake:

I medium size bowl mix cream cheese and sugar together.Add ginger, nutmeg and cinnamonAdd Pumpkin and mix well - scraping sides of bowl.Fold in Cool whipSpread into the graham cracker crust, cover and chill 2-4 hoursserves 8Serving Size:?makes 2 cheesecakes - serves 16

The nutritional information for Yvonne's Pumpkin Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 269.8

• Total Fat: 17.6 g
• Cholesterol: 31.2 mg
• Sodium: 241.9 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.2 g
• Protein: 3.8 g