Dessert

Low Carb Mini Pumpkin Cheesecakes is for Dessert.

Low Carb Mini Pumpkin Cheesecakes takes 10 minutes to prepare.

Low Carb Mini Pumpkin Cheesecakes takes 40 minutes to cook.

Low Carb Mini Pumpkin Cheesecakes makes 15 servings.

The ingredients for Low Carb Mini Pumpkin Cheesecakes are:

1.0 cup shelled (50 halves) Walnuts
1.0 tbsp Swerve
1.0 tbsp Butter, unsalted
0.12 tsp Sea Salt
0.5 tsp Nutmeg, ground
2.0 large Egg, fresh, whole, raw
0.44 cup Pumpkin, canned, without salt
8.0 oz Philadelphia Cream Cheese
4.0 tbsp Daisy Brand Sour Cream
0.5 tsp Cinnamon, ground
0.25 tsp Ginger, ground
0.25 tsp Nutmeg, ground
0.5 tsp Cloves, ground
0.75 cup Swerve Confectioners
0.5 tsp Vanilla Extract
0.25 tsp Sea Salt

Here is how you make Low Carb Mini Pumpkin Cheesecakes:

Preheat 350. Mix first 5 ingredients in food processor into paste. Press into bottom of silicone muffin cups. Bake 10 min and cool. Mix the rest ingredients in KA with paddle attachment. Pour into cups and bake 30 to 40 min. Cool and eat. Freeze well.Serving Size: Makes 15 Mini CheesecakesNumber of Servings: 15.0Recipe submitted by SparkPeople user AMROWI.

The nutritional information for Low Carb Mini Pumpkin Cheesecakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 125.2

• Total Fat: 11.4 g
• Cholesterol: 48.2 mg
• Sodium: 68.3 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g

The dietary needs meet for Low Carb Mini Pumpkin Cheesecakes is Low Carb