Dessert

Pumpkin Cheesecakes is for Dessert.

Pumpkin Cheesecakes takes several minutes to prepare.

Pumpkin Cheesecakes takes several minutes to cook.

Pumpkin Cheesecakes makes 12 servings.

The ingredients for Pumpkin Cheesecakes are:

Graham Crackers, plain, honey, or cinnamon, 0.5 cup, crushed
Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, 2 serving
Philadelphia Fat Free Cream Cheese, 8 oz
Ricotta Cheese, part skim milk, 0.25 cup
Pumpkin, canned, without salt, 0.5 cup
Egg, fresh, 1 large
Splenda, 14 tsp,
Brown Sugar, 0.125 cup, packed
Cinnamon, ground, 1 tsp
Nutmeg, ground, 0.5 tsp
Cornstarch, 0.07 cup
Vanilla Extract, 1 tsp

Here is how you make Pumpkin Cheesecakes:

Crush graham crackers, then mix in melted butter. Divide about a teaspoon of mix into lined muffin tins.Process cream cheese, ricotta cheese, pumpkin, and egg in processor until smooth.Add splenda, brown sugar, cinnamon, nutmeg, vanilla, and cornstarch until well blended.Spoon on top of the crust, about two tablespoons each.Bake in a preheated oven, 325 degrees for about twenty minutes.Cool.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user YMI0625.

The nutritional information for Pumpkin Cheesecakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 78.0

• Total Fat: 2.7 g
• Cholesterol: 20.3 mg
• Sodium: 178.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.5 g
• Protein: 4.1 g