Dessert

Pumpkin Bars is for Dessert.

Pumpkin Bars takes 15 minutes to prepare.

Pumpkin Bars takes 45 minutes to cook.

Pumpkin Bars makes 24 servings.

The ingredients for Pumpkin Bars are:

Wheat all-purpose flour
baking powder
baking soda
salt
ground cinnamon
butter, melted
Splenda
pumpkin puree
eggs
vanilla extract
semisweet chocolate chips

Here is how you make Pumpkin Bars:

SPECIAL NOTE:When entering ingredient information I selected what fit closest to what I used. I used fresh pumpkin puree approximately 15 ounces.Preheat oven 325 FGrease a 9X13 inch pan. Stir together the flour, baking powder, baking soda, salt and cinnamon; set asideIn a large bowl, cream together the butter and sufar until smooth. Mix in the pumpkin then beat in the effs one at a time. Stir in vanilla. Gradually blend in the dry ingredients. Fold in chocolate chips. Spread the mixture evenly into the prepared panBake for 35 to 45 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cut into bars and serve warm or cooled. Cut into 24 bars.Number of Servings: 24Recipe submitted by SparkPeople user KELBELL72.

The nutritional information for Pumpkin Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 259.1

• Total Fat: 13.6 g
• Cholesterol: 38.0 mg
• Sodium: 203.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.2 g
• Protein: 3.5 g