Dessert

Pumpkin Chip Bars is for Dessert.

Pumpkin Chip Bars takes 20 minutes to prepare.

Pumpkin Chip Bars takes 30 minutes to cook.

Pumpkin Chip Bars makes 30 servings.

The ingredients for Pumpkin Chip Bars are:

10 oz silken tofu, or 4 eggs
1 ? cups sugar
? cup canola oil
? cup applesauce
1 tbsp vanilla
2 cups mashed pumpkin
1 ? cups flour
? cup wheat bran
? cup wheat germ
? tsp nutmeg
1 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
1 tsp salt
? cup chocolate chips or candy coated chocolate
1 (1.5 oz) bar chocolate-covered toffee (i.e. Skor), chopped
? cup toasted pumpkin seeds

Here is how you make Pumpkin Chip Bars:

Preheat oven to 350?F. Grease a 15x10x1 pan.In a food processor, puree the tofu, sugar, oil, applesauce, vanilla and pumpkin.Pulse in the flour, bran, germ, nutmeg, cinnamon, baking powder, baking soda and salt to form a thick batter.Pulse in the chocolate chips, toffee and pumpkin seeds.Bake for 25-30 minutes. Cool in the pan before slicing.Serving Size: Makes one 15x10x1 pan, 30 squaresNumber of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pumpkin Chip Bars is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 128.3

• Total Fat: 5.7 g
• Cholesterol: 0.7 mg
• Sodium: 87.1 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g

The dietary needs meet for Pumpkin Chip Bars is Vegetarian