Dessert

Pumpkin Cinnamon rolls is for Dessert.

Pumpkin Cinnamon rolls takes 60 minutes to prepare.

Pumpkin Cinnamon rolls takes 20 minutes to cook.

Pumpkin Cinnamon rolls makes 12 servings.

The ingredients for Pumpkin Cinnamon rolls are:

0.5 cup Homo Milk 3.25% (dairyland)
0.5 cup Coconut Oil
0.25 cup Granulated Sugar
0.12 ounce Yeast, bakers
0.5 cup, mashed Pumpkin, cooked
1.0 large Egg, fresh, whole, raw
0.25 tsp Salt
0.25 tsp Baking Soda
0.25 tsp Baking Powder
3.5 cup Flour - Gold medal all purpose flour
0.34 cup Coconut Oil
0.34 cup, packed Brown Sugar
0.34 cup Granulated Sugar
0.5 tsp Pumpkin Pie spice
1.5 tsp Cinnamon, ground
0.25 cup, unsifted Powdered Sugar
0.25 tsp Pumpkin Pie spice
0.25 cup Margarine, soft
0.16 cup Homo Milk 3.25% (dairyland)
0.5 tsp Vanilla Extract

Here is how you make Pumpkin Cinnamon rolls:

All oils are melted Add first 4 ingredients and mix let rest 2 min Add next 2 mix Add dry up to flour only add 2 coup mix and 1/2 at a time upto 4 cups if need to make dough let rest 15 min Roll flat add butter brown sugar sugar pumpkin pie spice Cinnamon Make filling and spread roll into log cot into 12 back 375? 15 to 20 min Mix last ingredients to make glaseServing Size: 12Number of Servings: 12.0Recipe submitted by SparkPeople user RANDILYNN118.

The nutritional information for Pumpkin Cinnamon rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 371.5

• Total Fat: 19.9 g
• Cholesterol: 17.2 mg
• Sodium: 175.6 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 1.5 g
• Protein: 4.6 g