Dessert

pumpkin coconut custard is for Dessert.

pumpkin coconut custard takes 15 minutes to prepare.

pumpkin coconut custard takes 25 minutes to cook.

pumpkin coconut custard makes 3 servings.

The ingredients for pumpkin coconut custard are:

1 can canned pumpkin unsweetened
1 can unsweetened coconut milk
2 large eggs
4 packets stevia
1/3 c cocoa powder
1 t cinnamon
1 t sea salt
1 t vanilla

Here is how you make pumpkin coconut custard:

mix dry ingredients and set aside.preheat oven to 350. beat eggs and vanilla. stir in pumpkin and spices. stir in coconut milk. pour into ramekins and put into a tray. fill tray with boiling water to 1 in around the sides of the ramekins. bake at 350 for 25 minutes until the centers are still jiggly. remove from oven and cool on a rack. serve warm or chilled. Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SOFTTHINGS.

The nutritional information for pumpkin coconut custard is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 420.3

• Total Fat: 26.7 g
• Cholesterol: 123.3 mg
• Sodium: 601.8 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 13.1 g
• Protein: 6.5 g

The dietary needs meet for pumpkin coconut custard is Gluten Free