Dessert

Dairy Free Pumpkin Ice Cream is for Dessert.

Dairy Free Pumpkin Ice Cream takes 20 minutes to prepare.

Dairy Free Pumpkin Ice Cream takes several minutes to cook.

Dairy Free Pumpkin Ice Cream makes 8 servings.

The ingredients for Dairy Free Pumpkin Ice Cream are:

Silk Pure Almond Milk, Unsweetened - 8 cups
Pumpkin, cooked, boiled, drained - 2 cups mashed
Honey - .5 cup
Ground Cinnamon - 1 tsp
Ground Nutmeg - 1 tsp
Ground Cloves - 1 tsp
Vanilla Extract - 1 tsp

Here is how you make Dairy Free Pumpkin Ice Cream:

Mix all ingredients, cool in fridge. Pour into ice cream freezer and follow manufacture instructions.Serving Size: Makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DESERTGREEN.

The nutritional information for Dairy Free Pumpkin Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.3

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 163.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.8 g
• Protein: 1.6 g

The dietary needs meet for Dairy Free Pumpkin Ice Cream is Lactose Free