Dessert

2 Points Weight Watchers Cupcakes using Pumpkin Puree is for Dessert.

2 Points Weight Watchers Cupcakes using Pumpkin Puree takes 5 minutes to prepare.

2 Points Weight Watchers Cupcakes using Pumpkin Puree takes 30 minutes to cook.

2 Points Weight Watchers Cupcakes using Pumpkin Puree makes 18 servings.

The ingredients for 2 Points Weight Watchers Cupcakes using Pumpkin Puree are:

1 box cake mix (any kind, I used yellow cake mix, but you can use chocolate, or brownie mix, whatever you'd like)
1 15 oz can of Pumpkin Puree

Here is how you make 2 Points Weight Watchers Cupcakes using Pumpkin Puree:

Preheat oven to 350 F. In medium to large bowl, mix cake mix (or brownie mix) and pumpkin puree until well blended. Line cupcake tins with paper liners, or spray with cooking oil. Fill cupcake mix to 1/2 to 3/4 full in each cup. Cook for 30-35 minutes (depending on elevation and oven). Serving Size:?makes 18 cupcakes

The nutritional information for 2 Points Weight Watchers Cupcakes using Pumpkin Puree is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 132.9

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 201.9 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g