Dessert

Pumpkin Cupcakes Remake is for Dessert.

Pumpkin Cupcakes Remake takes 10 minutes to prepare.

Pumpkin Cupcakes Remake takes 25 minutes to cook.

Pumpkin Cupcakes Remake makes 12 servings.

The ingredients for Pumpkin Cupcakes Remake are:

15 oz Pumpkin Puree
3/4 Cup Splenda
2 eggs
1 tsp vanilla
3/4 cup evaporated milk
2/3 cup flour ( I used 1/3 cup flax seed mill and 1/3 cup flour)
1/4 tsp salt
1/4 tsp Baking soda
1/4 tsp Baking powder
2 tsp pumpkin pie spice

Here is how you make Pumpkin Cupcakes Remake:

A) Preheat the oven to 350 F. B) Line or grease a 12 cup cupcake pan.C) In a bowl mix together flour, pumpkin spice, salt, baking powder, and baking soda.D) Then add the pumpkin puree, splenda, eggs, vanilla, evaporated milk and mix until it is evenly combined.E) fill the pan with 1/3 cup of the mixture in each cup.F) Bake for 20-25 mins. G) Let the cupcakes cool in the pan another 20 mins. They will continue to cook. H) Remove them from pan and allow to completely cool. I) Store them in the Fridge. J) Serve with whipped topping and a dash of cinnamon, nutmeg, or pumpkin pie spice. Serving Size: 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user SEPHYSMOMMA.

The nutritional information for Pumpkin Cupcakes Remake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.7

• Total Fat: 3.3 g
• Cholesterol: 44.9 mg
• Sodium: 114.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.0 g
• Protein: 3.6 g

The dietary needs meet for Pumpkin Cupcakes Remake is Low Carb