The recipe Pumpkin Cupcakes with Frosting

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Pumpkin Cupcakes with Frosting recipe is a Dessert meal that takes 26 minutes to make. If you enjoy for Dessert, you will like Pumpkin Cupcakes with Frosting!

Pumpkin Cupcakes with Frosting

Pumpkin Cupcakes with Frosting Recipe
Pumpkin Cupcakes with Frosting

applesauce replaces oil

What Course Is Pumpkin Cupcakes with Frosting?

Pumpkin Cupcakes with Frosting is for Dessert.


How Long Does Pumpkin Cupcakes with Frosting Recipe Take To Prepare?

Pumpkin Cupcakes with Frosting takes 15 minutes to prepare.


How Long Does Pumpkin Cupcakes with Frosting Recipe Take To Cook?

Pumpkin Cupcakes with Frosting takes 26 minutes to cook.


How Many Servings Does Pumpkin Cupcakes with Frosting Recipe Make?

Pumpkin Cupcakes with Frosting makes 30 servings.


What Are The Ingredients For Pumpkin Cupcakes with Frosting Recipe?

The ingredients for Pumpkin Cupcakes with Frosting are:

Cupcakes ~ 3 cups flour, 1T pumpkin pie spice, 2.5t baking soda, 1t baking powder, .75 t salt, 1.5 cups sugar, .75c applesauce, .5 c buttermilk, 1 can (15oz) pumpkin puree, 4 eggs

Frosting ~ 1 package (8oz) cream cheese softened, .75c (1.5 sticks unsalted butter softened, 1 box (16 oz) confectioners sugar, 1t vanilla extract, 2T milk/plus more if needed, orange food coloring, fine and course orange decorating sugar/green, pretzel sticks or rods


How Do I Make Pumpkin Cupcakes with Frosting?

Here is how you make Pumpkin Cupcakes with Frosting:

Makes 30 cupcakes; Bake at 350 degrees for 26 minutes.Number of Servings: 30Recipe submitted by SparkPeople user BBMICHAELS.


What's The Nutritional Info For Pumpkin Cupcakes with Frosting?

The nutritional information for Pumpkin Cupcakes with Frosting is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 8.1 g
  • Cholesterol: 45.7 mg
  • Sodium: 269.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

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