Dessert

pumpkin cupcakes is for Dessert.

pumpkin cupcakes takes 10 minutes to prepare.

pumpkin cupcakes takes 40 minutes to cook.

pumpkin cupcakes makes 28 servings.

The ingredients for pumpkin cupcakes are:

*Flour, white, 2 cup
Flour, whole grain, 2 cup
Granulated Sugar, 2 cup (use organic/ raw)
Baking Powder, 2 Tbsp.
Salt, 1/2 tsp
Cinnamon, ground, 1 tbsp
Nutmeg, ground, 1/2 tbsp
Ginger, ground, 1 tbsp
Allspice, 1 tbsp
Cloves, ground, 1 tbsp
Pepper, black, 1/2 Tbsp
Pumpkin, canned, without salt, 2 cups
*Rice Dream Original rice milk, 1 cup
*Canola Oil, 1 cup
*Molasses, blackstrap, 1 cup
pumpkin filling (recipe also included)
whipped roux topping

Here is how you make pumpkin cupcakes:

preheat oven to 350. Mix all dry ingredients. In seperate bowl, mix all wet ingredients until well blended. Add dry to wet, stir with a spatula or fork until just combined and fill muffin cups 3/4 full. Bake 30-40 minutes or until toothpick comes out clean. Fill with filling and top with southern roux topping, recipes seperately entered in spark people (see whipped roux topping and pumpkin-pie cupcake filling)Number of Servings: 28Recipe submitted by SparkPeople user KCBLOUGH.

The nutritional information for pumpkin cupcakes is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 227.4

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 158.0 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 2.1 g
• Protein: 2.4 g

The dietary needs meet for pumpkin cupcakes is Vegan