Dessert

(THM) Pumpkin Poundcake Cupcakes (S) is for Dessert.

(THM) Pumpkin Poundcake Cupcakes (S) takes 10 minutes to prepare.

(THM) Pumpkin Poundcake Cupcakes (S) takes 30 minutes to cook.

(THM) Pumpkin Poundcake Cupcakes (S) makes 12 servings.

The ingredients for (THM) Pumpkin Poundcake Cupcakes (S) are:

1 cup Coconut Flour
1 & 1/2 cup Almond Flour
1/3 cup THM Sweet Blend
1.5 tsp Baking Powder
1.5 tsp Cinnamon, ground
.5 tsp Cloves, ground
.25 tsp Salt
3 large Eggs
2/3 cup 100% liquid egg whites
1.5 tsp Vanilla Extract
15 oz canned Pumpkin

Here is how you make (THM) Pumpkin Poundcake Cupcakes (S):

combine all the dry ingredients in one bowl and all the liquids in another, once mixed well combine and use a hand mixer for a better blend.Spray your muffin tin with coconut oil300 degrees for 30 minutesServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user NEVERGIVEUP57.

The nutritional information for (THM) Pumpkin Poundcake Cupcakes (S) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.6

• Total Fat: 9.7 g
• Cholesterol: 46.5 mg
• Sodium: 170.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 6.1 g
• Protein: 7.6 g