Dessert

Pumpkin Custard - FF-SF is for Dessert.

Pumpkin Custard - FF-SF takes several minutes to prepare.

Pumpkin Custard - FF-SF takes several minutes to cook.

Pumpkin Custard - FF-SF makes 8 servings.

The ingredients for Pumpkin Custard - FF-SF are:

1 cup Stevia in the Raw (for cooking.....measures same as sugar)
1 tsp salt
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
dash ground nutmeg
4 large eggs
1 large can (29 oz) canned pumpkin
2 cans (12 oz each) evaporated skim milk

Here is how you make Pumpkin Custard - FF-SF:

Preheat oven to 350.In a small bowl, mix stevia with salt and spices.In large bowl, beat eggs. Stir in pumpkin and stevia/.spice mixture. Gradually stir in milk.Spray 9x13 pan with Pam. Pour pumpkin mixture into pan. Bake at 350 for 45-60 minutes.1/8 of recipe = 1 generous servingTop with fat free Cool Whip if desired. (Count the Cool Whip separately!)Number of Servings: 8Recipe submitted by SparkPeople user LESLIE3KIDS.

The nutritional information for Pumpkin Custard - FF-SF is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.1

• Total Fat: 2.5 g
• Cholesterol: 110.0 mg
• Sodium: 443.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.6 g
• Protein: 11.6 g