Dessert

Cheesecake - Easy Crustless Pumpkin is for Dessert.

Cheesecake - Easy Crustless Pumpkin takes 10 minutes to prepare.

Cheesecake - Easy Crustless Pumpkin takes 30 minutes to cook.

Cheesecake - Easy Crustless Pumpkin makes 8 servings.

The ingredients for Cheesecake - Easy Crustless Pumpkin are:

3 eggs
8 ounces cream cheese
2 tablespoons Truvia
1/2 can pumpkin
1 teaspoon vanilla extract
2 teaspoons cinnamon
1/2 teaspoon ginger
3/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup chopped pecans

Here is how you make Cheesecake - Easy Crustless Pumpkin:

Preheat oven to 375 deg F. Combine all ingredients in a blender to combine thoroughly or use a hand mixer. Pour into a 9 inch pie dish. Bake for 30 minutes or until it tests done with a knife. Top with 1/2 cup chopped pecans after 20 minutes of cooking.Serving Size:?makes 8 large servings cut from a 9 inch pie dish

The nutritional information for Cheesecake - Easy Crustless Pumpkin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.7

• Total Fat: 22.3 g
• Cholesterol: 369.2 mg
• Sodium: 291.6 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.0 g
• Protein: 14.6 g

The dietary needs meet for Cheesecake - Easy Crustless Pumpkin is Gluten Free