Dessert

Egg less Pumpkin Bars is for Dessert.

Egg less Pumpkin Bars takes 15 minutes to prepare.

Egg less Pumpkin Bars takes 30 minutes to cook.

Egg less Pumpkin Bars makes 49 servings.

The ingredients for Egg less Pumpkin Bars are:

* Pure Pumpkin, 2 cup
* Vanilla Nonfat yogurt 365(brand), 1/2 cup
* Granulated Sugar, 2 cup
* *Canola Oil, 2/3 cup
* *Flour, white, 3 cup
* Cinnamon, ground, 2 tsp
* Baking Powder, 3 tsp
* Baking Soda, 1 1/2 tsp (remove)
* Salt, 3/4 tsp (remove)
* Ginger, ground, 1/2 tsp (remove)
* Cloves, ground, 1 tsp (remove)

Here is how you make Egg less Pumpkin Bars:

1.Heat oven to 350 degrees. Grease bottom and sides of jelly roll pan, 15 1/2 x10 1/2 x 1 inch, lightly with shortening.2. Beat yogurt, sugar, oil and pumpkin in large bowl until smooth. Stir in all dry ingredients. Spread into pan. 3. Cook for 25-30 minutes or until light brown. Cool completely in pan on wire rack. Frost with Cream cheese frosting.Cut into 2x1 1/2-inch bars.Number of Servings: 49Recipe submitted by SparkPeople user SANFEL.

The nutritional information for Egg less Pumpkin Bars is:

• Servings Per Recipe: 49
• Amount Per Serving
• Calories: 88.5

• Total Fat: 2.8 g
• Cholesterol: 0.1 mg
• Sodium: 106.2 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g