Dessert

Fluffy Pumpkin Dip (original full calorie/fat recipe) is for Dessert.

Fluffy Pumpkin Dip (original full calorie/fat recipe) takes 185 minutes to prepare.

Fluffy Pumpkin Dip (original full calorie/fat recipe) takes several minutes to cook.

Fluffy Pumpkin Dip (original full calorie/fat recipe) makes 12 servings.

The ingredients for Fluffy Pumpkin Dip (original full calorie/fat recipe) are:

1 (5 ounces) package instant vanilla pudding mix
1 can (15 ounces) solid pack pumpkin, not pumpkin pie mix
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice berries (not the spice mixture)
1/8 teaspoon ground nutmeg
2 cups whipped cream (may substitute whipped cream in a tub)

Here is how you make Fluffy Pumpkin Dip (original full calorie/fat recipe):

Whip vanilla pudding, pumpkin, brown sugar, cinnamon, ginger, ground allspice, and nutmeg for 2 minutes, until thoroughly combined.Gently fold in whipped cream until combined. Refrigerate at least 2 hours. Keep cold until serving time.Serve as a dip with graham crackers, gingersnaps, sliced apples or other fruit, or your favorite cookies as dippers.makes about 12- 1/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CKBYMOMMY.

The nutritional information for Fluffy Pumpkin Dip (original full calorie/fat recipe) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.1

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 178.6 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.1 g
• Protein: 0.4 g