Dessert

Pumpkin Cheesecake (fat free and sugar free) is for Dessert.

Pumpkin Cheesecake (fat free and sugar free) takes 15 minutes to prepare.

Pumpkin Cheesecake (fat free and sugar free) takes 60 minutes to cook.

Pumpkin Cheesecake (fat free and sugar free) makes 12 servings.

The ingredients for Pumpkin Cheesecake (fat free and sugar free) are:

3 pkgs 8 oz fat free cream cheese
1 can pumpkin
3 eggs 1 yolk
1/2 cup reduced fat sour cream
1 1/2 cup Altern sugar substitute
1/2 tsp cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground cloves
2 tbsp flour
1 tsp vanilla extract

Here is how you make Pumpkin Cheesecake (fat free and sugar free):

Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MUSIC2HISEARS.

The nutritional information for Pumpkin Cheesecake (fat free and sugar free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.7

• Total Fat: 3.1 g
• Cholesterol: 68.3 mg
• Sodium: 331.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.8 g
• Protein: 10.9 g

The dietary needs meet for Pumpkin Cheesecake (fat free and sugar free) is Sugar Free