The recipe Pumpkin Custard (Low Fat)

Made From Scratch Recipes

Pumpkin Custard (Low Fat) recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Pumpkin Custard (Low Fat)!

Pumpkin Custard (Low Fat)

Pumpkin Custard (Low Fat) Recipe
Pumpkin Custard (Low Fat)

I love pumpkin

What Course Is Pumpkin Custard (Low Fat)?

Pumpkin Custard (Low Fat) is for Dessert.


How Long Does Pumpkin Custard (Low Fat) Recipe Take To Prepare?

Pumpkin Custard (Low Fat) takes 15 minutes to prepare.


How Long Does Pumpkin Custard (Low Fat) Recipe Take To Cook?

Pumpkin Custard (Low Fat) takes 55 minutes to cook.


How Many Servings Does Pumpkin Custard (Low Fat) Recipe Make?

Pumpkin Custard (Low Fat) makes 12 servings.


What Are The Ingredients For Pumpkin Custard (Low Fat) Recipe?

The ingredients for Pumpkin Custard (Low Fat) are:

3 1/2 c mashed pumpkin
1 can fat free evaporated milk
1 c egg substitute
1/2 t salt
1/4 t cloves
3/4 c Splenda Brown sugar blend
2 t cinnamon
1 t nutmeg


How Do I Make Pumpkin Custard (Low Fat)?

Here is how you make Pumpkin Custard (Low Fat):

Combine ingredients and mix well. Prepare a glass baking dish (9 x 13) by spraying with Pam. Pour in mixture and put in a 350* oven and bake 55 - 60 minutes. Let cool, when totally set cut into 12 pieces. CAn serve with fat free cool whip.Number of Servings: 12Recipe submitted by SparkPeople user BUTTERFLY1945.


What's The Nutritional Info For Pumpkin Custard (Low Fat)?

The nutritional information for Pumpkin Custard (Low Fat) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 346.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.2 g

What Dietary Needs Does Pumpkin Custard (Low Fat) Meet?

The dietary needs meet for Pumpkin Custard (Low Fat) is Low Fat


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