Dessert

Sugar free, LOW fat Pumpkin Custard is for Dessert.

Sugar free, LOW fat Pumpkin Custard takes 5 minutes to prepare.

Sugar free, LOW fat Pumpkin Custard takes 65 minutes to cook.

Sugar free, LOW fat Pumpkin Custard makes 4 servings.

The ingredients for Sugar free, LOW fat Pumpkin Custard are:

Pumpkin, canned, without salt, 2 cup
Truvia Natural Sweetener, 6 serving
*Morton Iodized Salt, 0.5 tsp
Cinnamon, ground, 1 tsp
Ginger, ground, .5 tsp
Cloves, ground, .25 tsp
Egg white, fresh, 3 large
Almond Breeze Almond Milk, Unsweetened Vanilla, 10 oz

Here is how you make Sugar free, LOW fat Pumpkin Custard:

Mix above ingredients. Pour into sprayed 8x8in pan. Bake 350 degrees for 60+ min or until toothpick comes out clean when poked into center.Serving Size: Makes for servingsNumber of Servings: 4Recipe submitted by SparkPeople user MUMZY_OF_4.

The nutritional information for Sugar free, LOW fat Pumpkin Custard is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 66.5

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 399.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.3 g
• Protein: 4.4 g

The dietary needs meet for Sugar free, LOW fat Pumpkin Custard is Sugar Free