Dessert

Pumpkin Fritters is for Dessert.

Pumpkin Fritters takes several minutes to prepare.

Pumpkin Fritters takes several minutes to cook.

Pumpkin Fritters makes 8 servings.

The ingredients for Pumpkin Fritters are:

3 egg whites
1/2 cup splenda
1/2 tsp salt
1 1/2 cups canned pumpkin
1 cup whole wheat flour
1/4 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp ground ginger
1 Tbsp. melted land o lakes light butter with canola oil
1 tsp vanilla extract
1 Tbsp confectioners sugar
nonstick cooking spray

Here is how you make Pumpkin Fritters:

1. Beat eggs, splenda, and salt until light and fluffy. Blend in pumpkin.2. Sift flour, baking powder and baking soda together.3. Beat into egg mixture. Add spices, butter, and the vanilla. Mix well.4. Drop into a hot pan sprayed with nonstick cooking spray (3 at a time, it makes 6). Watch carefully because they scorch easily.5. Sprinkle with confectioners sugar.Makes 6 servings2 WW points per serving8 servings= 1 point per servingNumber of Servings: 8Recipe submitted by SparkPeople user AERIEA085.

The nutritional information for Pumpkin Fritters is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.6

• Total Fat: 1.1 g
• Cholesterol: 0.6 mg
• Sodium: 196.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.8 g
• Protein: 3.2 g