The recipe Loli's Frosted Pumpkin Bars

Made From Scratch Recipes

Loli's Frosted Pumpkin Bars recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Loli's Frosted Pumpkin Bars!

Loli's Frosted Pumpkin Bars

Loli's Frosted Pumpkin Bars Recipe
Loli's Frosted Pumpkin Bars

Scrumptious pumpkin dessert

What Course Is Loli's Frosted Pumpkin Bars?

Loli's Frosted Pumpkin Bars is for Dessert.


How Long Does Loli's Frosted Pumpkin Bars Recipe Take To Prepare?

Loli's Frosted Pumpkin Bars takes 20 minutes to prepare.


How Long Does Loli's Frosted Pumpkin Bars Recipe Take To Cook?

Loli's Frosted Pumpkin Bars takes 30 minutes to cook.


How Many Servings Does Loli's Frosted Pumpkin Bars Recipe Make?

Loli's Frosted Pumpkin Bars makes 24 servings.


What Are The Ingredients For Loli's Frosted Pumpkin Bars Recipe?

The ingredients for Loli's Frosted Pumpkin Bars are:

0.75 cup Butter, salted
3.0 oz Cream Cheese
4.0 large Egg, fresh, whole, raw
2.0 tsp Cinnamon, ground
0.5 tsp Salt
1.0 tsp Vanilla Extract
1.0 cup Canola Oil
2.0 cup Pumpkin, canned, without salt
2.0 tsp Baking Powder
1.0 tsp Baking Soda
2.0 cup Granulated Sugar
3.0 cup, unsifted Powdered Sugar
2.0 cup Flour - Gold medal all purpose flour


How Do I Make Loli's Frosted Pumpkin Bars?

Here is how you make Loli's Frosted Pumpkin Bars:

Mix all wet ingredients, add spices, sugar and flour. Put into greased 9X13 pan. Bake at 350 for approximately 30 minutes. Test with toothpick in middle to come out clean. Once cooled mix cream cheese and butter, add vanilla. Add powdered sugar one cup at a time to assure a smooth frosting Serving Size: Makes 24 1.5 inch piecesNumber of Servings: 24.0Recipe submitted by SparkPeople user LORIANDDENNY.


What's The Nutritional Info For Loli's Frosted Pumpkin Bars?

The nutritional information for Loli's Frosted Pumpkin Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 318.7
  • Total Fat: 16.9 g
  • Cholesterol: 50.4 mg
  • Sodium: 205.9 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

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