Dessert

Pumpkin Gingerbread is for Dessert.

Pumpkin Gingerbread takes 20 minutes to prepare.

Pumpkin Gingerbread takes 60 minutes to cook.

Pumpkin Gingerbread makes 32 servings.

The ingredients for Pumpkin Gingerbread are:

1 C. white sugar
1 C. packed brown sugar
1 C. Splenda
4 whole eggs
2 C. cooked pumpkin
1 tsp. each: allspice, cinnamon, cloves, and nutmeg
2 tsp. ground ginger
2 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp. salt
1/2 C. canola oil
1/2 C. unsweetened applesauce
1 3/4 C. white flour
1 3/4 C. whole wheat flour

Here is how you make Pumpkin Gingerbread:

Combine sugars, splenda, oil, applesauce and eggs in a mixing bow, mix until smooth. Add the pumpkin and spices. In a medium bowl, combine the flours, soda, salt and baking powder. Add to the pumpkin mixture, beating until all of the ingredients are just mixed. Fold in the pecans and dried cranberries. Pour batter into two greased and floured 9" X 5" loaf pans. Bake for about an hour or until a toothpick comes out clean.Serving Size: makes 32 1/2" slicesNumber of Servings: 32Recipe submitted by SparkPeople user LAURIEL555.

The nutritional information for Pumpkin Gingerbread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 171.9

• Total Fat: 7.0 g
• Cholesterol: 23.4 mg
• Sodium: 48.8 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.6 g
• Protein: 2.9 g