Dessert

Pumpkin Pecan Loaf is for Dessert.

Pumpkin Pecan Loaf takes 15 minutes to prepare.

Pumpkin Pecan Loaf takes 75 minutes to cook.

Pumpkin Pecan Loaf makes 12 servings.

The ingredients for Pumpkin Pecan Loaf are:

1 to taste non stick cooking spray with flour
1/2 cup light olive oil
1 1/2 cups splenda
2 large eggs
1 cup solid pack canned pumpkin
1/2 cup milk
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 cup chopped pecans

Here is how you make Pumpkin Pecan Loaf:

1- 55Heat oven to 350?F Coat 9 x 5-inch loaf pan lightly with flour no-stick cooking spray. 2- Stir olive oil and sugar together with spoon.3- Stir in eggs until blended. 4- Add pumpkin and milk. 5- In a bowl combine flour, baking soda, salt, cinnamon and ginger. 6- Add to pumpkin mixture, stirring until well combined. 7- Stir in 1/2 cup pecans. 8- Pour batter into prepared pan. 9-Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan.Number of Servings: 12Recipe submitted by SparkPeople user SBEERS1.

The nutritional information for Pumpkin Pecan Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.4

• Total Fat: 12.3 g
• Cholesterol: 35.4 mg
• Sodium: 213.8 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.6 g