Dessert

Frosty Pumpkin Whoppie Pies is for Dessert, Snack.

Frosty Pumpkin Whoppie Pies takes 5 minutes to prepare.

Frosty Pumpkin Whoppie Pies takes 12 minutes to cook.

Frosty Pumpkin Whoppie Pies makes 12 servings.

The ingredients for Frosty Pumpkin Whoppie Pies are:

Whoppie Pie Ingredients:
1 Box Betty Crocker Super Moist Spice cake mix
1 Pumpkin, canned, without salt, 15 oz
1/2 cup Egg substitute, liquid (Egg Beaters)
1/2 tsp Apple Pie Spice

Filling:
Healthy Choice Greek Vanilla Frozen Yogurt, 3 cup

Here is how you make Frosty Pumpkin Whoppie Pies:

Combine all ingredients for Whoppie Pie and mix well. Spoon 24 Medium scoops of filling on a greased cookie sheet. Bake a at 350 degrees for 10-12 minutes until firm. Let cool on a baking rack. Spoon 1/4 cup frozen vanilla greek yogurt between the cookies and serve.Serving Size: 1 Whoppie Pie (Two Cookies plus 1/4 vanilla frozen yogurt)Number of Servings: 12Recipe submitted by SparkPeople user JULWHEELER.

The nutritional information for Frosty Pumpkin Whoppie Pies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.9

• Total Fat: 55.6 g
• Cholesterol: 5.1 mg
• Sodium: 318.7 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 1.4 g
• Protein: 5.4 g

The dietary needs meet for Frosty Pumpkin Whoppie Pies is Low Fat