The recipe Daddio's Quick Pumpkin "pudding"

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Daddio's Quick Pumpkin "pudding" recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Daddio's Quick Pumpkin "pudding"!

Daddio's Quick Pumpkin "pudding"

Daddio's Quick Pumpkin
Daddio's Quick Pumpkin "pudding"

This is quick prep to satisfy the off-season pumpkin cravings and the kids loved it. Fairly low fat, with lots of vitamins.This dish is not overly sweet, so the cool whip on top really makes it work.Makes about 10 - 1/2 cup servings

What Course Is Daddio's Quick Pumpkin "pudding"?

Daddio's Quick Pumpkin "pudding" is for Dessert.


How Long Does Daddio's Quick Pumpkin "pudding" Recipe Take To Prepare?

Daddio's Quick Pumpkin "pudding" takes 10 minutes to prepare.


How Long Does Daddio's Quick Pumpkin "pudding" Recipe Take To Cook?

Daddio's Quick Pumpkin "pudding" takes 50 minutes to cook.


How Many Servings Does Daddio's Quick Pumpkin "pudding" Recipe Make?

Daddio's Quick Pumpkin "pudding" makes 10 servings.


What Are The Ingredients For Daddio's Quick Pumpkin "pudding" Recipe?

The ingredients for Daddio's Quick Pumpkin "pudding" are:

100% Pure Canned Pumpkin
2 extra large eggs
White Sugar
Splenda Brown Sugar Blend
Oats
Non Fat Milk
Cinnamon (optional)
Molasses (optional)
Cool Whip Free


How Do I Make Daddio's Quick Pumpkin "pudding"?

Here is how you make Daddio's Quick Pumpkin "pudding":

Spray cooking dish with non-stickSprinkle on the oats and Splenda brown sugar blendIf you prefer a crunchy topping, put on top of the dish instead of the bottom.Set aside the molasses and Cool whipMix the rest of the ingredients and pour on top of the oats.Drizzle molasses over top in criss cross pattern.Bake at 400 for about 40-50 minutes. The dish should be moist.Great served warm of chilled.Add a dollop of Cool whip. Enjoy.Number of Servings: 10Recipe submitted by SparkPeople user JAMIAM2.


What's The Nutritional Info For Daddio's Quick Pumpkin "pudding"?

The nutritional information for Daddio's Quick Pumpkin "pudding" is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 219.1
  • Total Fat: 2.1 g
  • Cholesterol: 49.5 mg
  • Sodium: 35.5 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.6 g

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