Dessert

Family Pumpkin Roll is for Dessert.

Family Pumpkin Roll takes 20 minutes to prepare.

Family Pumpkin Roll takes 15 minutes to cook.

Family Pumpkin Roll makes 10 servings.

The ingredients for Family Pumpkin Roll are:

Pumpkin, canned, 3/4 cup
Egg, fresh, 3 large
Granulated Sugar, 1 cup
Baking Powder, 1 tsp
Lemon juice, 1 tsp
Cinnamon, ground, 2 tsp
Ginger, ground, 1 tsp
Nutmeg, ground, 1 tsp
Flour, white, 3/4 cup
Powdered Sugar, 1 cup, unsifted
Low fat cream cheese, 1 pkg (8oz)
Butter, salted, 4 tbsp
Vanilla Extract, 1/2 tsp

Here is how you make Family Pumpkin Roll:

Beat eggs on high for 3 minutes. Gradually beat in sugar, pumpkin and lemon juice. Stir together baking powder, cinnamon, ginger, nutmeg, salt and flour. Fold into pumpkin mixture. Spread in greased and floured 15x10x1 pan. Top with nuts (optional -- we don't) Bake at 375 for 15 minutes. Turn out onto a hand towel sprinkled with powder sugar. Starting at narrow end, roll towel and cake together. Cool. Unroll and spread filling and re-roll. chill. Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Family Pumpkin Roll is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.9

• Total Fat: 10.6 g
• Cholesterol: 89.4 mg
• Sodium: 173.0 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 1.1 g
• Protein: 5.7 g