Dessert

Pumpkin Spice Ring is for Dessert.

Pumpkin Spice Ring takes 10 minutes to prepare.

Pumpkin Spice Ring takes 60 minutes to cook.

Pumpkin Spice Ring makes 12 servings.

The ingredients for Pumpkin Spice Ring are:

3 c. ww pastry flour
1 c. sugar
2 t. baking powder
2 t. baking soda
1 ? t. cinnamon
? t. ground ginger
? t each cloves and nutmeg
1 ? t. salt
? c. chopped walnuts or pecans
2c. canned pumpkin
2 t. vanilla
2 t. white vinegar
2/3 c. applesauce
? c. veg oil

Here is how you make Pumpkin Spice Ring:

Preheat oven to 350. Combine dry ingred. Combine wet ingred. Mix together until smooth batter forms, add water a spoonful at a time to achieve a thick smooth batter. Don?t overmix. Spoon mixture into a oiled bundt pan. Bake for 60-75 min until cake tests done with toothpick. Cool for 10 min. Remove to cooling rack. (Can also be baked in individual bundt pans 40 ish min)Serving Size: makes 12 slices or 12 individual bundtsNumber of Servings: 12Recipe submitted by SparkPeople user IRISHVEG1.

The nutritional information for Pumpkin Spice Ring is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 264.0

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 584.1 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 5.7 g
• Protein: 5.0 g

The dietary needs meet for Pumpkin Spice Ring is Vegan