Dessert

Pumpkin Cheesecake, no grain, no sugar, low carb is for Dessert.

Pumpkin Cheesecake, no grain, no sugar, low carb takes several minutes to prepare.

Pumpkin Cheesecake, no grain, no sugar, low carb takes several minutes to cook.

Pumpkin Cheesecake, no grain, no sugar, low carb makes 8 servings.

The ingredients for Pumpkin Cheesecake, no grain, no sugar, low carb are:

? recipe for basic grain free pie crust
8 oz cream cheese, softened
1/2 cup steviva blend
1 tsp cinnamon
? tsp ground cloves
? tsp ground ginger
? tsp ground nutmeg
? tsp salt
3 eggs
2 cups pureed pumpkin
1 tsp vanilla extract

Here is how you make Pumpkin Cheesecake, no grain, no sugar, low carb:

Preheat oven to 350 degrees.Press out the dough into a pie pan. Put all remaining ingredients in a blender and blend for 1-2 minutes until well combined. Pour the batter into the prepared shell and bake for 40 minutes.Allow to cool. Chill and garnish with whipped cream and chopped pecans if desired (not in nutritional info)Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Pumpkin Cheesecake, no grain, no sugar, low carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.5

• Total Fat: 14.8 g
• Cholesterol: 98.6 mg
• Sodium: 263.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 6.7 g
• Protein: 8.3 g

The dietary needs meet for Pumpkin Cheesecake, no grain, no sugar, low carb is Gluten Free