Dessert

Squashed Pumpkin is for Dessert, Side Dish.

Squashed Pumpkin takes 15 minutes to prepare.

Squashed Pumpkin takes 90 minutes to cook.

Squashed Pumpkin makes 6 servings.

The ingredients for Squashed Pumpkin are:

6 cups boiled Pumpkin
1/3 cup packed Brown Sugar
3 Tbsp Blue Bonnet Light Margarine
2 Tbsp Cinnamon

Here is how you make Squashed Pumpkin:

Carve your Jack o Lantern LOL Or just buy a pumpkin. Cut pumpkin in to roughly 1 inch pieces. Place in sauce pan with 1/2 cup water. Boil until tender. preheat oven to 375Drain pumpkin and puree. Add in Brown sugar Margarine and cinnamon. Pour in to a 7x11 baking dish and bake in the oven about 30 min or until firm. Adjust spice to your own taste. Works wonderful with splenda. You can use pumpkin pie spice for an added twist. Serve warm and enjoy as a side or dessert. Chill and serve with Fat Free Whip cream for a crustless pumpkin pie.Make about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user WHITEWOLF155.

The nutritional information for Squashed Pumpkin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.6

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 626.9 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.9 g
• Protein: 1.9 g

The dietary needs meet for Squashed Pumpkin is Vegetarian