Dessert

4 Layer Pumpkin Torte is for Dessert.

4 Layer Pumpkin Torte takes 120 minutes to prepare.

4 Layer Pumpkin Torte takes 20 minutes to cook.

4 Layer Pumpkin Torte makes 12 servings.

The ingredients for 4 Layer Pumpkin Torte are:

STEP 1.. crust
Graham Crackers, plain, honey, or cinnamon, 1.25 cup, crushed
Butter, salted, .25 cup
Granulated Sugar, 0.5 cup
STEP 2
Cream Cheese, 8 oz
Granulated Sugar, .75 cup
Egg, fresh, whole, raw, 2 large
STEP 3
Pumpkin, canned, without salt, 2 cup
Egg Yolk, 3 large
Granulated Sugar, .5 cup
Milk, nonfat (skim milk), .5 cup
Salt, .5 tsp
Pumpkin Pie spice, 3 tsp
STEP 3
1 env. Knox unflavored gelatine
Water, tap, .25 cup (8 fl oz)
STEP 4
Egg white, fresh, 3 large
Granulated Sugar, .25 cup
STEP 5
nutriwhip light whip topping, 12 oz

Here is how you make 4 Layer Pumpkin Torte:

Step 1 ...Prepare crust and press into bottom of 9x13 panStep 2 ... Beat cream cheese, sugar and egg until fluffy and pour over crust...bake for 20 minutes at 350FStep 3 ... In saucepan mix ingredients of step 3 and cook over medium heat until thickened..Remove from heat and cool... Step 4 Dissolve gelatine in water and add to pumpkin mixture when cooled.Step 5 Beat egg whites until peaks form and fold into pumpkin mixture. Spread evenly over cream cheese mixtureChill overnightJust before serving spread whipped cream evenly on top of pumpkin torte... You may also choose to add whipped cream individually to pieces served.Serving Size: makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user MGRENIER2.

The nutritional information for 4 Layer Pumpkin Torte is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 332.0

• Total Fat: 15.4 g
• Cholesterol: 108.2 mg
• Sodium: 266.0 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 1.5 g
• Protein: 5.6 g