Dessert

Pumpkin Vanilla Ricotta Dessert is for Dessert.

Pumpkin Vanilla Ricotta Dessert takes 10 minutes to prepare.

Pumpkin Vanilla Ricotta Dessert takes 60 minutes to cook.

Pumpkin Vanilla Ricotta Dessert makes 8 servings.

The ingredients for Pumpkin Vanilla Ricotta Dessert are:

2 eggs, well beaten
1 c. ricotta cheese
3/4 c. milk
2 TBSP maple syrup
2/3 c brown sugar
2 tsp vanilla
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. pumpkin pie spice
2 c. pumpkin

Here is how you make Pumpkin Vanilla Ricotta Dessert:

Spray a springform pan well with nonstick cooking spray. Preheat oven to 325 degrees.Beat the eggs well. Add the other ingredients and whisk thoroughly.Pour into prepared springform pan or a 9" square pan. Bake at 325 for one hour or until knife inserted in center comes out clean.Chill. Serve with nonfat whipped topping.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAPITALB1.

The nutritional information for Pumpkin Vanilla Ricotta Dessert is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.6

• Total Fat: 3.9 g
• Cholesterol: 56.5 mg
• Sodium: 222.2 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 1.9 g
• Protein: 6.5 g