Dessert

Krystal's Vegan Pumpkin Cupcakes is for Dessert.

Krystal's Vegan Pumpkin Cupcakes takes several minutes to prepare.

Krystal's Vegan Pumpkin Cupcakes takes 25 minutes to cook.

Krystal's Vegan Pumpkin Cupcakes makes 12 servings.

The ingredients for Krystal's Vegan Pumpkin Cupcakes are:

2 egg substitutes
1 1/8 cup sugar
1/3 cup brown sugar
1/2 cup Smart Balance Butter
1 tsp vanilla extract
2 cups grated fresh pumpkin (or canned)
1/2 cup crushed pineapple
1 1/2 cup flour
1 1/4 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp pumpkin pie spice
1/4 tsp ground ginger

Here is how you make Krystal's Vegan Pumpkin Cupcakes:

Beat together egg substitute, white sugar, brown sugar, butter and vanilla. Fold in flour, baking soda, salt and spices.Bake 25 minutes at 350 degrees. Makes 12 cupcakes.Add cream cheese or buttercream (see my recipe) frosting.Number of Servings: 12Recipe submitted by SparkPeople user JPIPWADE1.

The nutritional information for Krystal's Vegan Pumpkin Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.7

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 393.2 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 2.1 g
• Protein: 2.6 g

The dietary needs meet for Krystal's Vegan Pumpkin Cupcakes is Vegetarian