The recipe Pumpkin Pudding (vegan)

Made From Scratch Recipes

Pumpkin Pudding (vegan) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pumpkin Pudding (vegan)!

Pumpkin Pudding (vegan)

Pumpkin Pudding (vegan) Recipe
Pumpkin Pudding (vegan)

From the Happy Healthy Life website

What Course Is Pumpkin Pudding (vegan)?

Pumpkin Pudding (vegan) is for Dessert.


How Long Does Pumpkin Pudding (vegan) Recipe Take To Prepare?

Pumpkin Pudding (vegan) takes 5 minutes to prepare.


How Long Does Pumpkin Pudding (vegan) Recipe Take To Cook?

Pumpkin Pudding (vegan) takes several minutes to cook.


How Many Servings Does Pumpkin Pudding (vegan) Recipe Make?

Pumpkin Pudding (vegan) makes 6 servings.


What Are The Ingredients For Pumpkin Pudding (vegan) Recipe?

The ingredients for Pumpkin Pudding (vegan) are:

1 cup canned pumpkin
1 lb silken tofu, lite
2/3 cup maple syrup
1/2 tsp salt
3/4 tsp pumpkin pie spice


How Do I Make Pumpkin Pudding (vegan)?

Here is how you make Pumpkin Pudding (vegan):

Add all ingredients to blender and blend on low/high until smooth and creamy. Place in fridge until it firms up.Serving Size: Makes 6 half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SYDMJOHNSON.


What's The Nutritional Info For Pumpkin Pudding (vegan)?

The nutritional information for Pumpkin Pudding (vegan) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.1 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.2 g

What Dietary Needs Does Pumpkin Pudding (vegan) Meet?

The dietary needs meet for Pumpkin Pudding (vegan) is Vegan


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