Dessert

Vegan Cranberry Pumpkin Muffin is for Dessert.

Vegan Cranberry Pumpkin Muffin takes 15 minutes to prepare.

Vegan Cranberry Pumpkin Muffin takes 35 minutes to cook.

Vegan Cranberry Pumpkin Muffin makes 31 servings.

The ingredients for Vegan Cranberry Pumpkin Muffin are:

3 cups whole raw cranberries
3 cups flour
1/2 cup cornmeal
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
1/2 teaspoon baking powder
1.5 teaspoons cinnamon
1 teaspoon nutmeg
1.5 teaspoon ginger
1/2 teaspoon cloves
2 cans pumpkin puree
10 tablespoons applesauce
2 teaspoons orange zest
6 tablespoons water
couple shakes of pumpkin pie spice as desired

Here is how you make Vegan Cranberry Pumpkin Muffin:

Mix dry ingredients and wet separately, then combine. Add cranberries. Stir as little as possible to retain fluffiness. Put in medium large muffin pan and bake for 30-35 minutes at 375. Serving Size: 1 muffinNumber of Servings: 31Recipe submitted by SparkPeople user LIVING4TODAY.

The nutritional information for Vegan Cranberry Pumpkin Muffin is:

• Servings Per Recipe: 31
• Amount Per Serving
• Calories: 112.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 76.6 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.1 g
• Protein: 1.7 g

The dietary needs meet for Vegan Cranberry Pumpkin Muffin is Vegan