Dessert

Vegan Pumpkin Brownies is for Dessert.

Vegan Pumpkin Brownies takes 15 minutes to prepare.

Vegan Pumpkin Brownies takes 35 minutes to cook.

Vegan Pumpkin Brownies makes 25 servings.

The ingredients for Vegan Pumpkin Brownies are:

flour, baking soda and powder, sugar, oil, pumpkin pie mix

Here is how you make Vegan Pumpkin Brownies:

preheat oven to 350. Use a non-stick or spray a 13 x 9 pan with cooking spray. I use the kind with flour added. Mix the flour, powder, soda and salt in one bowl. Then mix the sugar, pumpkin pie mix, and oil in another bowl. Add the dry to the wet and fold the mixture till it's all mix together and no flour shows. If it's too thick to mix you can add some more pumpkin or water. But, it's suppose to be pretty thick. Pat into pan with spatula. Back for around 35 minutes or until a cake tester (aka toothpick or piece of spaghetti) comes clean when poked in the center. Cut into small pieces =)Number of Servings: 25Recipe submitted by SparkPeople user SHANGRILEWIS.

The nutritional information for Vegan Pumpkin Brownies is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 199.6

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 227.5 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.2 g
• Protein: 2.5 g

The dietary needs meet for Vegan Pumpkin Brownies is Vegan