Dessert

VEGAN Pumpkin Raisin Scones is for Dessert.

VEGAN Pumpkin Raisin Scones takes 15 minutes to prepare.

VEGAN Pumpkin Raisin Scones takes 15 minutes to cook.

VEGAN Pumpkin Raisin Scones makes 8 servings.

The ingredients for VEGAN Pumpkin Raisin Scones are:

Pureed Pumpkin (2 cups)
Flour (2 cups)
Quick Oats (1/2 cup)
Sugar (1/2 cup)
Baking Powder (2 tsp)
Baking Soda (1/2 tsp)
Raisins (1/4-1/2 cup)
Applesauce (1/2 cup)

Here is how you make VEGAN Pumpkin Raisin Scones:

Mix all dry ingredients. *Optional - add 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg. Mix in applesauce completely. Add pureed pumpkin and mix well. On a floured surface, roll mixture into a circle approximately 1/2" to 1" thick. Cut into 8-12 triangles. Place on a greased baking sheet at bake at 425 degrees for 12-15 minutes or until golden brown. Number of Servings: 8Recipe submitted by SparkPeople user MANDYWITZKE.

The nutritional information for VEGAN Pumpkin Raisin Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 203.2 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 2.4 g
• Protein: 4.4 g

The dietary needs meet for VEGAN Pumpkin Raisin Scones is Vegan