The recipe Pumpkin Oat Scramble with Vanilla Yogurt topping

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Pumpkin Oat Scramble with Vanilla Yogurt topping recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like Pumpkin Oat Scramble with Vanilla Yogurt topping!

Pumpkin Oat Scramble with Vanilla Yogurt topping

Pumpkin Oat Scramble with Vanilla Yogurt topping Recipe
Pumpkin Oat Scramble with Vanilla Yogurt topping

Fixes my pumpkin pie craving

What Course Is Pumpkin Oat Scramble with Vanilla Yogurt topping?

Pumpkin Oat Scramble with Vanilla Yogurt topping is for Dessert.


How Long Does Pumpkin Oat Scramble with Vanilla Yogurt topping Recipe Take To Prepare?

Pumpkin Oat Scramble with Vanilla Yogurt topping takes 5 minutes to prepare.


How Long Does Pumpkin Oat Scramble with Vanilla Yogurt topping Recipe Take To Cook?

Pumpkin Oat Scramble with Vanilla Yogurt topping takes 1 minutes to cook.


How Many Servings Does Pumpkin Oat Scramble with Vanilla Yogurt topping Recipe Make?

Pumpkin Oat Scramble with Vanilla Yogurt topping makes 1 servings.


What Are The Ingredients For Pumpkin Oat Scramble with Vanilla Yogurt topping Recipe?

The ingredients for Pumpkin Oat Scramble with Vanilla Yogurt topping are:

1 cup Libby's 100% pure canned pumpkin
0.5 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats
1 tsp Pumpkin Pie spice
.5 serving Olympi NoFatOrganicFrenchVanilla Yogurt2/3c
1 serving Stevia in the Raw


How Do I Make Pumpkin Oat Scramble with Vanilla Yogurt topping?

Here is how you make Pumpkin Oat Scramble with Vanilla Yogurt topping:

In microwave safe dish, mix pumpkin, oats, pie spice and stevia sweetener (to taste).Microwave for 1 min ~ 2 minTop with your favorite fat free/sugar free vanilla yogurtSpoon it in and get that pumpkin pie craving satisfied!Serving Size:?Makes 1 large serving (half it and share if you desire)


What's The Nutritional Info For Pumpkin Oat Scramble with Vanilla Yogurt topping?

The nutritional information for Pumpkin Oat Scramble with Vanilla Yogurt topping is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 305.8
  • Total Fat: 4.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 60.9 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 14.3 g
  • Protein: 13.1 g

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