Dessert

Raisin Bisciuts is for Dessert.

Raisin Bisciuts takes several minutes to prepare.

Raisin Bisciuts takes several minutes to cook.

Raisin Bisciuts makes 15 servings.

The ingredients for Raisin Bisciuts are:

*Flour, white, 3 cup (remove)
*Splenda, 24 tsp (remove)
Raisins, 1 cup (not packed) (remove)
Egg, fresh, 1 large (remove)
*Canola Oil, 0.5 cup (remove)
Powdered Sugar, 0.5 cup, unsifted (remove)
*Margarine-like spread, Country Crock, regular, 2 tbsp
Vanilla to taste

Here is how you make Raisin Bisciuts:

Put first four ingredients in bowl. Add water to make dough. Add 1/2 of the oil to dough. Put remaining oil in 9 X 13 baking pan. Mix well. Put on flour board and roll out. Cut biscuits. put in pan. I flip mine in the oil in the pan as I cut them. Place in 450 oven and bake until done.Mix remaining ingredients to make icing. Remove from oven and ice while hot. Serve.usually makes 12 to 15 biscuits.Number of Servings: 15Recipe submitted by SparkPeople user LOTZALADY.

The nutritional information for Raisin Bisciuts is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 212.7

• Total Fat: 8.8 g
• Cholesterol: 14.2 mg
• Sodium: 20.6 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g