Dessert

Raspberry Clafoutis is for Dessert.

Raspberry Clafoutis takes 15 minutes to prepare.

Raspberry Clafoutis takes 30 minutes to cook.

Raspberry Clafoutis makes 8 servings.

The ingredients for Raspberry Clafoutis are:

1/2 cup all-purpose flour
1/4 cup plus 2 tablespoons sugar
Pinch of Salt
3 large eggs
3 tablespoons unsalted butter, melted
Finely grated zest of 1 lemon
1/4 cup plus 2 tablespoons milk
1 1/2 pints raspberries (3 cups)
Confectioners' sugar, for dusting

Here is how you make Raspberry Clafoutis:

Preheat the oven to 350?F. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar and a pinch of salt. Whisk in the eggs, butter and lemon zest until smooth. Add the milk and whisk until light and very smooth, about 3 minutes. Pour the batter into the gratin dish and top with the raspberries. Bake for about 30 minutes, until the clafoutis is set and golden. Let cool slightly. Dust with confectioners' sugar, cut into wedges and serve. Serves 8.Serving Size:?makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user CHEFJUNE.

The nutritional information for Raspberry Clafoutis is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.9

• Total Fat: 7.2 g
• Cholesterol: 104.7 mg
• Sodium: 57.3 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.4 g
• Protein: 4.2 g