Dessert

Raspberry Slump is for Dessert.

Raspberry Slump takes several minutes to prepare.

Raspberry Slump takes several minutes to cook.

Raspberry Slump makes 8 servings.

The ingredients for Raspberry Slump are:

1 c all purpose flour
3 T + 2/3 c sugar
1 1/4 t baking powder
1/2 t salt
1/4 t baking soda
1/2 t cinnamon
1/2 c fat free buttermilk
2 T unsalted butter, melted
4 c raspberries
1/3 c water
1 T fresh lemon juice

Here is how you make Raspberry Slump:

Combine the flour with 3 T sugar in a medium bowl. Add the baking powder, salt, baking soda, and 1/4 t of the cinnamon. Stir in the buttermilk and butter. Mix until a soft, sticky dough forms; set aside.In a heavy 10 in skillet (preferably cast iron), combine the raspberries, the remaining 2/3 c sugar, the water, lemon juice, and the remaining 1/4 t cinnamon; bring to a boil. Reduce the heat and simmer, uncovered, 2 minutes.Spoon the dough, by tablespoons, onto the fruit. Cover and simmer until the dough is firm to the touch, 8-10 minutesNumber of Servings: 8Recipe submitted by SparkPeople user MSANYA.

The nutritional information for Raspberry Slump is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.3

• Total Fat: 3.4 g
• Cholesterol: 8.4 mg
• Sodium: 205.1 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 4.8 g
• Protein: 2.6 g