Dessert

Raspberry Buttercream is for Dessert.

Raspberry Buttercream takes several minutes to prepare.

Raspberry Buttercream takes several minutes to cook.

Raspberry Buttercream makes 16 servings.

The ingredients for Raspberry Buttercream are:

2 cups powdered sugar
12 oz fresh or frozen raspberries
1 stick of butter
1 teaspoon fresh lemon juice

Here is how you make Raspberry Buttercream:

Cook raspberries over medium heat until broken down into a sauce. Strain through a mesh strainer to remove seeds and return liquid to pot. Cook over medium heat until reduced to about 1/4 cup. Remove from heat and let cool to room temperature.Beat room temperature butter with electric mixer for about 2 minutes or until smooth and somewhat fluffy. Add powdered sugar, 1/4 cup of raspberry liquid, and lemon juice. Beat until well combined.Serving Size: frosts approximately 16 brownies or cupcakesNumber of Servings: 16Recipe submitted by SparkPeople user CENAGY.

The nutritional information for Raspberry Buttercream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 110.2

• Total Fat: 5.8 g
• Cholesterol: 15.3 mg
• Sodium: 41.0 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g