Dessert

Raspberry Trifle is for Dessert.

Raspberry Trifle takes 10 minutes to prepare.

Raspberry Trifle takes 15 minutes to cook.

Raspberry Trifle makes 12 servings.

The ingredients for Raspberry Trifle are:

1 pk Betty Crocker 1 step Angel Food Cake
1 1/4 C cold water for cake mix
2 C boiling water for jello
1 pk sugar free jello (8 serving size)
16 oz frozen raspberries
2 - 6oz greek yogurt raspberry flavor

Here is how you make Raspberry Trifle:

Bake angel food cake according to pkg directions. When cool cut into 3/4" squares. Cook jello in 2C water. When cool add raspberries. In trifle dish put 1/3 of the cake pieces then top with 1/3 raspberry jello mixture, then on top of that spread 1/3 yogurt and then top with 1/3 cool whip. Repeat 2 more times. Chill for 2 hours.Number of Servings: 12Recipe submitted by SparkPeople user KKOCYAN.

The nutritional information for Raspberry Trifle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.7

• Total Fat: 2.4 g
• Cholesterol: 1.7 mg
• Sodium: 50.9 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.8 g
• Protein: 5.0 g